In your share this week:
Rhubarb; BokChoi; oregano; radishes; spinach; spicy lettuce mix; scallions
This will be the last of the scallions and radishes until fall. It is getting to hot for them!
Rhubarb crisp is perfect for this time of year. My favorite recipe uses apples:
http://www.epicurious.com/recipes/food/views/Apple-Rhubarb-Crisp-1568
BokChoi is an asian green with very succulent leaves and is great with stir fries. I found a great recipe on epicurious with Bok choy and grilled chicken with radishes--one way to also use the radishes. Some of the ingredients we just do not have yet (orange peppers).
http://www.epicurious.com/recipes/food/views/Grilled-Asian-Chicken-with-Bok-Choy-Shiitake-Mushrooms-and-Radishes-359329
The lettuce has some spicy mustard greens in it--something I am not sure every one loves, so please let us know.
Enjoy your stuff this week!
Tammy and Ben
How did we get this crazy farm name anyway? Nana Louie is one of our spoiled chickens, named by Seth, our son. She was a lovely Jersey Giant and has now become our farm mascot.
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