Before and after on Nana Louie Farm

Here are some before and after pictures of our spring block.

Here are before and after pictures of our summer cropping ground.

And finally, our tomato hoop house! Lots of tomatoes on these plants...hopefully they will start to ripen soon.

Recipe for this weeks share. I made this recipe up this weekend and I have to say, I am rather proud of how awesome it tastes. Try it out and let us know what you think.

Pesto, pea, broccoli raab, pasta salad.
Penne pasta
1 bunch of broccoli raab
Shell peas
1/4 cup pesto (make pesto from your basil this week--see the following recipe--you will have some left over and it will last in the refrigerator for at least 2 -3 weeks).
http://www.epicurious.com/recipes/food/views/Pesto-107030

Bring pasta water to a boil. Submerge broccoli raab cook for just a few minutes, take out with a slotted spoon and run under cold water.  Add pasta to boiling water.

While pasta is cooking, shell peas and chop broccoli raab.

Drain pasta, add pesto, broccoli raab, and peas. Salt and pepper to taste.

Enjoy!