Monday, June 27, 2011

Our first delivery!

In your share this week:
green garlic; braising greens (spinach and chard); Caesar salad mix, French breakfast radishes, scallions, thyme, and sage. We have washed everything, but it is always good to wash again.

There is a lot of sage in here, so if you do not use it all, you can dry it and use it that way.   My favorite web site to find recipes is:
http://www.epicurious.com
Here is a great recipe to use all of that thyme --you can put some sage in there as well:
http://www.epicurious.com/recipes/food/views/Roast-Chicken-with-Lemon-and-Thyme-102159

Use the braising greens and green garlic for a quick lite meal by sauteing in olive oil (generous helping of olive oil) and toss with pasta, salt, and pepper. Add vegetables (or sausage) if you like. Top with parmesian and voile dinner is served!

More pictures in a few days. It was another productive weekend! We got a low tunnel built for the melons and our drip irrigation set up!

Thursday, June 16, 2011

Spring planting done! Well, almost...



We had a very productive week and finished our spring planting, with the exception of the flowers which we should finish this weekend. So potatoes, corn, tomatoes, squash, melons, beans are all in. Be sure to to send good growing vibes our way! Seth planted his crop of edamame (pop out soy beans). He will be in charge of this crop and keep the money from its sales. Check out the roof top photos that Ben took this weekend.